

Instant high protein mix supplement for mushroom cream. 1 jar 450 g = 16 servings approximately.
Dietimeal mushroom soup with ceps is a creamy recipe low in carb and low in calories.
Ingredients : Milk proteins ; vegetable proteins (soy protein isolate, pea protein isolate) ; flavours (milk) ; maltodextrin ; mushroom powder (2,9 %) ; dehydrated boletus (1,6 %) ; thickeners : carboxymethylcellulose, xanthan gum, guar gum, sodium alginate ; salt ; acidity regulator : potassium citrate ; garlic powder ; onion powder ; methionine ; spices ; yeast extract ; celery powder ; anticaking agent : silicon dioxide ; parsley ; color : caramel, turmeric. Allergens : Contains milk, soy and celery (see in bold). Manufactured on equipment that processes mustard, gluten, egg and sulfites.
Instructions : Serving size : 28 g = 3 tablespoon approxymately.
1/ Empty one serving (28 g of powder) into a mix or a bowl.
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup.
4/ Add salt and pepper and consume in the 10 followings minutes.
Make sure you drink plenty of liquid every day. Dietimeal mushroom cream with ceps is not a meal replacement but is a high biological value protein supplement. Do not use as a sole source of nutrition.
Nutritional information | 100 g | 1 serving (28 g) |
Energy values | 344 (g) | 96 (kcal) |
Energy values | 1460 (g) | 408 (kJ) |
Fat | 1.8 (g) | 0.5 (g) |
- Of which saturated | 0.8 (g) | 0.2 (g) |
Carbohydrate | 16.8 (g) | 4.7 (g) |
- Of which sugars | 1.0 (g) | 0.3 (g) |
- Of starch | 15.8 (g) | 4.4 (g) |
Fibre | 1.8 (g) | 0.5 (g) |
Protein | 64.3 (g) | 18 (g) |
Salt | 6.25 (g) | 1.75 (g) |
Essential Amino Acid Profile : g/100g of protein:
L-isoleucine: 5,04
L-leucine: 8.68
L-lysine: 7.21
L-methionine + L-cystine: 3.69
L-phenylalanine + L-tyrosine: 9.51
L-threonine: 4.19
L-tryptophan: 1.30
L-valine: 5.91
Histidine: 2.67