![Dietimeal Protein Vegetable Soup Dietimeal Protein Vegetable Soup](https://dietimeal.com/604-large_default/dietimeal-protein-vegetable-soup-powder-450-g.jpg)
![Dietimeal Protein Vegetable Soup Dietimeal Protein Vegetable Soup](https://dietimeal.com/604-large_default/dietimeal-protein-vegetable-soup-powder-450-g.jpg)
The Dietimeal creamy vegetable soup provides a healthy treat for the day. A simple way to get the best protein you want at lunch or dinner for your weight loss program. This Creamy Vegetables Soup provides 18 grams of protein and 27% of your calcium needs for only 110 calories.
Ingredients : Milk proteins; vegetable proteins (pea protein isolate; soy protein isolate); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red bell peppers, celery, leek, spinach, green onions, garlic); vegetable oil preparation (refined palm oil; glucose syrup; milk protein; stabilizer: pentasodium triphosphate; anti-caking agent: silicon dioxide); flavours (milk); modified corn starch; salt; thickeners: guar gum, xanthan gum, sodium alginate; hydrolyzed vegetable protein; spices; yeast extract; methionine; anti-caking agent: silicium dioxide. Allergens : milk, soy and celery (see in bold). Manufactured in France on equipment that processes mustard, gluten, egg and sulfites.
Mixing directions : 1/ Empty one serving (30,5 g of powder) into a mix or a bowl. 2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve. 3/ Heat the soup. 4/ Add salt and pepper and consume in the 10 followings minutes.
Nutritional information | 100 g | 1 serving (30.5 g) |
Energy values | 360 (g) | 110(kcal) |
Energy values | 1520 (g) | 464 (kJ) |
Fat | 5.6 (g) | 1.7 (g) |
of which saturated | 2.5 (g) | 0.8 (g) |
Carbohydrate | 17 (g) | 5.2 (g) |
- of which sugars | 1.6 (g) | 0.5 (g) |
- of which starch | 15.4 (g) | 4.7 (g) |
Fibre (g) | 2.6 (g) | 0.8 (g) |
Proteins | 59 (g) | 18 (g) |
Salt | 7.25 (g) | 2.21 (g) |
Calcium | 700 (mg) | 214 (mg) (27 % Recommended Daily Allowance) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 5,04; L-leucine: 8.68; L-lysine: 7.21; L-méthionine + L-cystine: 3.69; L-phénylalanine + L-tyrosine: 9.51; L-thréonine: 4.19; L-tryptophane: 1.29; L-valine: 5.91; Histidine: 2.67.