Dietimeal Protein Vegetable Soup Powder 450 g
- Creamy Vegetable Soup
- High Protein Mix (energy intake of protein >20%).
- Source of calcium (> 15 % RDA / serving).
- Serving size: 30,5 g = 3 tablespoon.
- 1 tub 450 g = 15 servings approximately.
The Dietimeal creamy vegetable soup provides a healthy treat for the day. A simple way to get the best protein you want at lunch or dinner for your weight loss program. This Creamy Vegetables Soup provides 18 grams of protein and 27% of your calcium needs for only 110 calories.
Ingredients : Milk proteins; vegetable proteins (pea protein isolate; soy protein isolate); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red bell peppers, celery, leek, spinach, green onions, garlic); vegetable oil preparation (refined palm oil; glucose syrup; milk protein; stabilizer: pentasodium triphosphate; anti-caking agent: silicon dioxide); flavours (milk); modified corn starch; salt; thickeners: guar gum, xanthan gum, sodium alginate; hydrolyzed vegetable protein; spices; yeast extract; methionine; anti-caking agent: silicium dioxide. Allergens : milk, soy and celery (see in bold). Manufactured in France on equipment that processes mustard, gluten, egg and sulfites.
Mixing directions : 1/ Empty one serving (30,5 g of powder) into a mix or a bowl. 2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve. 3/ Heat the soup. 4/ Add salt and pepper and consume in the 10 followings minutes.
- Source of protein
- Milk and soy
- Program
- Calorie Controlled Plan
Ketogenic Diet
Método Pronokal®
Nutritional Balance
Very Low Calorie Diet (VLCD) - Nutrition and Health Claims
- Gluten Free
High Protein Product
Low Sugars - Packaging
- Tub 450 g
- Phase
- Very Low Calorie Diet (VLCD)
Weight Management - Daily Meal
- Lunch or Evening Meal
- Net weight
- 450 g
- Production origin
- France
- Caution - Additional mandatory claims on label
- An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water.
Store in the original container in a cool and dry place. Packed under controlled atmosphere. - Flavor
- Vegetables
Nutritional information | 100 g | 1 serving (30.5 g) |
Energy values | 360 (g) | 110(kcal) |
Energy values | 1520 (g) | 464 (kJ) |
Fat | 5.6 (g) | 1.7 (g) |
of which saturated | 2.5 (g) | 0.8 (g) |
Carbohydrate | 17 (g) | 5.2 (g) |
- of which sugars | 1.6 (g) | 0.5 (g) |
- of which starch | 15.4 (g) | 4.7 (g) |
Fibre (g) | 2.6 (g) | 0.8 (g) |
Proteins | 59 (g) | 18 (g) |
Salt | 7.25 (g) | 2.21 (g) |
Calcium | 700 (mg) | 214 (mg) (27 % Recommended Daily Allowance) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 5,04; L-leucine: 8.68; L-lysine: 7.21; L-méthionine + L-cystine: 3.69; L-phénylalanine + L-tyrosine: 9.51; L-thréonine: 4.19; L-tryptophane: 1.29; L-valine: 5.91; Histidine: 2.67.