

Dietimeal instant high protein mix supplement for cream of chicken soup.
Serving size: 27 g = 3 tablespoon. 1 tub 450 g = 17 servings approximately.
Ingredients : Milk proteins (soy); vegetable proteins (soy protein isolate, pea protein isolate); flavours (milk, egg, soy, gluten); hydrolyzed vegetable protein (gluten); maltodextrin; onion powder; thickeners: cellulose, xanthan gum, guar gum, sodium alginate; acidity regulator: potassium citrate; salt; celery powder; spices; methionine; anti-caking agent: silicium dioxide; parsley; color: turmeric; emulsifier: soy lecithin. Allergens : milk, egg, soy, gluten and celery (see in bold). Manufactured in France on equipment that processes mustard and sulfites.
Mixing directions : 1/ Empty one serving (27 g of powder) into a mix or a bowl. 2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve. 3/ Heat the soup. 4/ Add salt and pepper and consume in the 10 followings minutes.
Nutritional information | 100 g | 1 serving (27 g) |
Energy values | 336 (g) | 91 (kcal) |
Energy values | 1425 (g) | 384 (kJ) |
Fat | 2.3 (g) | 0.6 (g) |
- of which saturated | 1.0 (g) | 0.3 (g) |
Carbohydrate | 11.1 (g) | 3.0 (g) |
- of which sugars | 2.9 (g) | 0.8 (g) |
- of which starch | 8.2 (g) | 2.2 (g) |
Fibre (g) | 2.2 (g) | 0.6 (g) |
Proteins | 66.7 (g) | 18 (g) |
Salt | 8.0 (g) | 2.16 (g) |
Calcium | 780 (mg) 97%* | 210 5MG° 26%* |
*Recommended Daily Allowance |
Essential Amino Acid Profile, g/100g of protein :
L-isoleucine: 5,20; L-leucine: 8.95; L-lysine: 7.44; L-méthionine + L-cystine: 3.60; L-phénylalanine + L-tyrosine: 9.80; L-thréonine: 4.31; L-tryptophane: 1.33; L-valine: 6.05; Histidine: 2.76.