

Great taste of a classic french Madeleine with only 97 calories. Ready-to-eat Madeleine with fresh eggs and butter, with low sugar.
Great recipe for Egg Madeleine with no added sugars. 7 Madeleines x 25 g. Net weight : 175 g
Ingredients : Wheat flour (gluten) ; sweeteners : maltitol, sorbitol ; whole egg ; sunflower oil ; humectant : glycerol E422 ; butter (milk) ; skim milk powder ; maltodextrin ; emulsifier : mono and diglycerides of fatty acids ; thickeners : carrageenan, modified starch, guar gum ; flavours (milk) ; salt ; stabiliser : calcium phosphates ; raising agent : sodium bicarbonate ; acidity regulators : citric acid, potassium chloride, sodium gluconate ; antioxidant : sorbic acid.
Nutritional information : | per 100 g | 1 madeleine (25 g) |
---|---|---|
Energy values (kcal) | 401 | 97 |
Energy values (kJ) | 1669 | 417 |
Fat (g) | 22.5 | 5.6 |
- of which saturates (g) | 7.7 | 1.9 |
Carbohydrate (g) | 55.0 | 13.8 |
- of which sugars (g) | 1.0 | 0.3 |
- of which polyols (g) | 30.0 | 7.5 |
- of which starch (g) | 24.0 | 6.0 |
Fibre (g) | 1.2 | 0.3 |
Protein (g) | 6.0 | 1.5 |
Salt (g) | 1.50 | 0.40 |