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Madeleine with Eggs and Butter Low sugars

DMAD

New product

DIETISNACK

  • Madeleine with Eggs and Butter
  • Low Sugars Content : 0,3 grams
  • Intense Sweetener Free - Palm Oil Free
  • With no added sugars, sweetened with polyols
  • 1 Box = 7 Madeleines x 25 g. Net weight : 175 g

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6,50 € tax incl.

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Source of protein Milk and Egg
Program Nutritional Balance, Calorie Controlled Plan, Very Low Calorie Diet (VLCD)
Nutrition and Health Claims Low Sugars, No intense sweetener, Palm Oil Free, No added sugar
Packaging 7 Packets per Box
Phase Weight Management, Low Carb Diet
Daily Meal Dessert or Snack, Snack
Production origin France
Caution - Additional mandatory claims on label An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water., Contains polyols : excessive consumption can lead to laxative effects. , Store in the original container in a cool and dry place. Packed under controlled atmosphere.

Great taste of a classic french Madeleine with only 97 calories. Ready-to-eat Madeleine with fresh eggs and butter, with low sugar. 
Great recipe for Egg Madeleine with no added sugars. 7 Madeleines x 25 g. Net weight : 175 g

Ingredients : Wheat flour (gluten) ; sweeteners : maltitol, sorbitol ; whole egg ; sunflower oil ; humectant : glycerol E422 ; butter (milk) ; skim milk powder ; maltodextrin ; emulsifier : mono and diglycerides of fatty acids ; thickeners : carrageenan, modified starch, guar gum ; flavours (milk) ; salt ; stabiliser : calcium phosphates ; raising agent : sodium bicarbonate ; acidity regulators : citric acid, potassium chloride, sodium gluconate ; antioxidant : sorbic acid.

Nutritional information :per 100 g1 madeleine (25 g)
Energy values (kcal) 401 97
Energy values (kJ) 1669 417
Fat (g) 22.5 5.6
- of which saturates (g) 7.7 1.9
Carbohydrate (g)  55.0 13.8
- of which sugars (g) 1.0 0.3
- of which polyols (g) 30.0 7.5
- of which starch (g) 24.0 6.0
Fibre (g) 1.2 0.3
Protein (g) 6.0 1.5
Salt (g)  1.50 0.40

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