

The Dietimeal high protein cream of asparagus soup is a delicious soup to vary your low calorie lunch or dinner. A great taste asparagus cream soup to help you feel satiated longer during your weight loss plan. Easy to prepare, this creamy asparagus soup is compatible with your keto diet.
Ingredients : Milk proteins (soy) ; vegetable proteins (soy protein isolate, pea protein isolate) ; dehydrated vegetables (6 %) (asparagus powder (3,8 %), spinash powder, asparagus tips (gluten) (0,8 %), leek powder) ; flavours (milk, gluten) ; vegetable oil preparation (refined palm oil ; glucose syrup ; milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; salt ; thickeners : xanthan gum, guar gum, sodium alginate, cellulose gum ; hydrolysed vegetable protein (gluten) ; acidity regulator : potassium citrate ; methionine ; spices ; yeast extract ; anticaking agent : silicon dioxide ; color : turmeric extract. Allergens : Contains milk, soy and gluten (see in bold). Manufactured on equipment that processes egg, mustard, celeryand sulfites.
Recommandations :
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day.
Store in a cool and dry place.
Instructions :
1/ Empty one serving (26,5 g of powder) into a mix or a bowl.
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup.
4/ Add salt and pepper and consume in the 10 followings minutes.
Nutritional information | 100 g | 1 serving (26.5 g) |
Energy values | 346 (g) | 92 (kcal) |
Energy values | 1464 (g) | 387 (kJ) |
Fat | 4.2 (g) | 1.1 (g) |
of which saturated | 1.5 (g) | 0.4 (g) |
Carbohydrate | 7.9 (g) | 2.1 (g) |
- of which sugars | 0.8 (g) | 0.2 (g) |
- of which starch | 7.1 (g) | 1.9 (g) |
Fibre | 2.3 (g) | 0.4 (g) |
Protein | 68 (g) | 18 (g) |
Salt | 6.25 (g) | 1.66 (g) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 4.92
L-leucine: 8.40
L-lysine: 7.05
L-methionine + L-cystine: 3.68
L-phenylalanine + L-tyrosine: 9.12
L-threonine: 4.10
L-tryptophane: 1.32
L-valine: 5.36
Histidine: 2.53