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Cookie and Cream Biscuit
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Flavor | Chocolate, Vanilla |
Source of protein | Végétale, enrichie en blanc d'oeuf, Lait et oeuf, Soja |
Program | Ketogenic Diet, Calorie Controlled Plan, Very Low Calorie Diet (VLCD) |
Nutrition and Health Claims | Low Sugar, High Protein Product, Acceptable on VLCD and Ketogenic Diet Plans |
Phase | Lifestyle Plan - Weight Management, Low Carb Plan and High Protein, Very Low Calorie Diet Plan |
Daily Meal | Dessert or Snack, Snack |
Production origin | European Union |
Caution - Additional mandatory claims on label | Contains polyols : excessive consumption can lead to laxative effects. , Not suitable for vegetarians, gelatine derived from beef. |
These lovely, protein packed cookie and cream biscuits are probably the tastiest protein cookies loaded with 42 grams of protein per 100 grams. Dietisnack cookie and cream biscuit as much protein as they do flavour.
Ingredient : Protein blend (hydrolysed gelatin* ; vegetable proteins (soy, gluten) ; milk protein ; white egg powder) ; palm oil ; sweeteners : maltitol, sucralose ; butter (milk) ; vegetable fiber ; polydextrose ; oligofructose ; cocoa paste ; emulsifiers : soy lecithin, mono and diglycerides of fatty acids, diacetyl tartaric acid esters of monoglycerides (DATEM) ; flavours (milk) ; acidity regulator : glucono delta lactone ; raising agent : sodium bicarbonate ; deffated cocoa powder. Allergens : Contains gluten, egg, milk and soy (see in bold). Manufactured on equipment that processes mustard, celeryand sulfites. (*) not suitable for vegetarians, gelatine derived from beef.
Recommandations :
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day.
Store in a cool and dry place.
Nutritional information | Per 100 g | Per 1 cookie (14,25 g) |
Energy values (kcal) | 450 | 66 |
Energy values (kJ) | 1872 | 273 |
Fat | 24.0 (g) | 3.6 (g) |
- of which saturates | 13.5 (g) | 1.9 (g) |
Carbohydrate | 12.0 (g) | 1.7 (g) |
- of which sugars | 0.75 (g) | 0.1 (g) |
- of which polyols | 8.3 (g) | 1.2 (g) |
- of which starch | 2.95 (g) | 0.4 (g) |
Fibre | 15.5 (g) | 2.2 (g) |
Protein | 42.0 (g) | 6.0 (g) |
Salt * | 0.49 (g) | 0.07 (g) |
(*) The salt content is exclusively due to the presence of naturally occurring sodium.
Reference: DBPB
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