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Flavor | Asparagus |
Source of protein | Milk and soy |
Program | Very Low Calorie Diet (VLCD), Calorie Controlled Plan, Ketogenic Diet |
Nutrition and Health Claims | High Protein Product, Low Sugar |
Packaging | 7 Packets per Box |
Phase | Very Low Calorie Diet (VLCD) , Weight Management |
Daily Meal | Lunch or Evening Meal |
Production origin | France |
Caution - Additional mandatory claims on label | An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water., Store in the original container in a cool and dry place. Packed under controlled atmosphere. |
The Dietimeal high protein cream of asparagus soup is a delicious soup to vary your low calorie lunch or dinner. A great taste asparagus cream soup to help you feel satiated longer during your weight loss plan. Easy to prepare, this creamy asparagus soup is compatible with your keto diet.
Ingredients : Milk proteins (soy) ; vegetable proteins (soy protein isolate, pea protein isolate) ; dehydrated vegetables (6 %) (asparagus powder (3,8 %), spinash powder, asparagus tips (gluten) (0,8 %), leek powder) ; flavours (milk, gluten) ; vegetable oil preparation (refined palm oil ; glucose syrup ; milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; salt ; thickeners : xanthan gum, guar gum, sodium alginate, cellulose gum ; hydrolysed vegetable protein (gluten) ; acidity regulator : potassium citrate ; methionine ; spices ; yeast extract ; anticaking agent : silicon dioxide ; color : turmeric extract. Allergens : Contains milk, soy and gluten (see in bold). Manufactured on equipment that processes egg, mustard, celeryand sulfites.
Recommandations :
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day.
Store in a cool and dry place.
Instructions :
1/ Empty one serving (26,5 g of powder) into a mix or a bowl.
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup.
4/ Add salt and pepper and consume in the 10 followings minutes.
Nutritional information | 100 g | 1 serving (26.5 g) |
Energy values | 346 (g) | 92 (kcal) |
Energy values | 1464 (g) | 387 (kJ) |
Fat | 4.2 (g) | 1.1 (g) |
of which saturated | 1.5 (g) | 0.4 (g) |
Carbohydrate | 7.9 (g) | 2.1 (g) |
- of which sugars | 0.8 (g) | 0.2 (g) |
- of which starch | 7.1 (g) | 1.9 (g) |
Fibre | 2.3 (g) | 0.4 (g) |
Protein | 68 (g) | 18 (g) |
Salt | 6.25 (g) | 1.66 (g) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 4.92
L-leucine: 8.40
L-lysine: 7.05
L-methionine + L-cystine: 3.68
L-phenylalanine + L-tyrosine: 9.12
L-threonine: 4.10
L-tryptophane: 1.32
L-valine: 5.36
Histidine: 2.53
Reference: DVL
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