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High Protein Fusilli Pasta

DTORS

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DIETIMEAL

  • High Protein Fusilli Pasta (energy intake of protein >20%).
  • 18 grams Protein / 100 Calories / Just 3,8 of Carbohydrates / Low fat: 1.0 g.
  • Rich in fiber (> 6 g / 100 g). Low sugars (< 5 g / 100 g).
  • Serving Size: 1 packet (30 g)
  • 7 Servings per Box - Net weight: 210 g.

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Flavor Nature
Source of protein Vegetable protein and egg
Program Very Low Calorie Diet (VLCD), Nutritional Balance, Calorie Controlled Plan, Ketogenic Diet
Nutrition and Health Claims Low Sugar, High Protein Product, High fiber
Packaging 5 Individual Packets per Box
Phase Very Low Calorie Diet (VLCD) , Low Carb Diet, Weight Management
Daily Meal Lunch or Evening Meal
Production origin France
Caution - Additional mandatory claims on label An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water., Store in the original container in a cool and dry place. Packed under controlled atmosphere.

The perfect choice for a portion controlled side dish to accompany lean chicken, tuna and vegetables. With only 3.8 of carbohydrate per serving, Dietimeal protein fusilli pasta is convenient for your low carb diet. High in protein with 18 grams/serving, you will fill satiated longer during your weight loss program.

Ingredients: Vegetable proteins (soy) ; durum semolina (gluten) ; white egg ; arabic gum ; mono and diglycerides ; bamboo fiber. Allergens: Contains egg, soy and gluten (see in bold). Manufactured on equipment that processes milk, mustard, celeryand sulfites.

Recommandations : 
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day. 
Store in a cool and dry place.

Instructions : 

1 - Bring to boil 1 litre of slightly salted water.
2 - Dip the pasta easy-cook pouch in the water (leaving the pasta in the pouch).
3 - Cook for 9 minutes or more, according to your taste preference.
4 - Remove from pan and drain the high-protein pasta.
5 - Open the pouch and serve in a plate. Consume in the 10 followings minutes.

Nutritional information 1 serving (30 g)
Energy values 100 (kcal)
Energy values 424 (kJ)
Fat  1.0 (g)
of which saturated 0.5 (g)
Carbohydrate  3.8 (g)
- of which sugars 0.1 (g)
- of which starch  3.7 (g)
Fibre (g)  2.1 (g)
Protein 18 (g)
Salt  0.54 (g)

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