Protein Powder Vegetables Soup
High protein (energy intake of protein >20%).
Source of calcium (> 15 % RDA / serving).
Serving size: 30,5 g = 3 tablespoon.
1 tub 450 g = 15 servings approximately.
The Dietimeal protein powder vegetables soup provides a healthy treat for the day. This creamy soup is a tasty and simple way to get the protein you want at lunch or dinner. This Creamy Vegetables Soup provides 18 grams of protein and 27% of your calcium needs for only 110 calories.
Milk proteins; vegetable proteins (pea protein isolate; soy protein isolate); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red bell peppers, celery, leek, spinach, green onions, garlic); vegetable oil preparation (refined palm oil; glucose syrup; milk protein; stabilizer: pentasodium triphosphate; anti-caking agent: silicon dioxide); flavours (milk); modified corn starch; salt; thickeners: guar gum, xanthan gum, sodium alginate; hydrolyzed vegetable protein; spices; yeast extract; methionine; anti-caking agent: silicium dioxide. Contains: milk, soy and celery (see in bold). Manufactured in France on equipment that processes mustard, gluten, egg and sulfites.
Directions for use
1/ Empty one serving (30,5 g of powder) into a mix or a bowl. 2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve. 3/ Heat the soup. 4/ Add salt and pepper and consume in the 10 followings minutes.
Make sure you drink plenty of liquid every day.
Do not use as a sole source of nutrition.
Nutritional information 1 serving (30,5 g)
- Energy values kcal : 110
- Energy values kJ : 464
Fat (g) : 1.7
- of which saturated : 0.8
Carbohydrate (g) : 5.2
- of which sugars (g) : 0.5
- of which polyols (g): 0
- of which starch (g) : 4.7
Fibre (g) : 0.8
Proteins (g): 18
Salt (g): 2.21
Calcium (mg): 214 (27 % Recommended Daily Allowance)
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 5,04; L-leucine: 8.68; L-lysine: 7.21; L-méthionine + L-cystine: 3.69; L-phénylalanine + L-tyrosine: 9.51; L-thréonine: 4.19; L-tryptophane: 1.29; L-valine: 5.91; Histidine: 2.67.