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Dietimeal High Protein Vegetable Soup 450 g

Reference: DPVL

Condition: New product

Brand: DIETIMEAL

Creamy Vegetable Soup
High Protein Mix (energy intake of protein >20%).
Source of calcium (> 15 % RDA / serving).
Serving size: 30,5 g = 3 tablespoon.
1 tub 450 g = 15 servings approximately.

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25,00 € tax incl.

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Flavor	Vegetables
Source of protein	Milk and soy
Program	Very Low Calorie Diet (VLCD), Calorie Controlled Plan, Nutritional Balance, Ketogenic Diet, Método Pronokal®
Nutrition and Health Claims	Gluten Free, High Protein Product, Low Sugar
Packaging	Tub 450 g
Phase	Very Low Calorie Diet (VLCD) , Weight Management
Daily Meal	Lunch or Evening Meal
Net weight	450 g
Production origin	France
Caution - Additional mandatory claims on label	An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water., Store in the original container in a cool and dry place. Packed under controlled atmosphere.

The Dietimeal creamy vegetable soup provides a healthy treat for the day. A simple way to get the best protein you want at lunch or dinner for your weight loss program. This Creamy Vegetables Soup provides 18 grams of protein and 27% of your calcium needs for only 110 calories.

Ingredients : Milk proteins; vegetable proteins (pea protein isolate; soy protein isolate); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red bell peppers, celery, leek, spinach, green onions, garlic); vegetable oil preparation (refined palm oil; glucose syrup; milk protein; stabilizer: pentasodium triphosphate; anti-caking agent: silicon dioxide); flavours (milk); modified corn starch; salt; thickeners: guar gum, xanthan gum, sodium alginate; hydrolyzed vegetable protein; spices; yeast extract; methionine; anti-caking agent: silicium dioxide. Allergens : milk, soy and celery (see in bold). Manufactured in France on equipment that processes mustard, gluten, egg and sulfites.

Mixing directions : 1/ Empty one serving (30,5 g of powder) into a mix or a bowl. 2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve. 3/ Heat the soup. 4/ Add salt and pepper and consume in the 10 followings minutes.

Nutritional information	100 g	1 serving (30.5 g)
Energy values	360 (g)	110(kcal)
Energy values	1520 (g)	464 (kJ)
Fat	5.6 (g)	1.7 (g)
of which saturated	2.5 (g)	0.8 (g)
Carbohydrate	17 (g)	5.2 (g)
- of which sugars	1.6 (g)	0.5 (g)
- of which starch	15.4 (g)	4.7 (g)
Fibre (g)	2.6 (g)	0.8 (g)
Proteins	59 (g)	18 (g)
Salt	7.25 (g)	2.21 (g)
Calcium	700 (mg)	214 (mg) (27 % Recommended Daily Allowance)

Essential Amino Acid Profile, g/100g of protein:

L-isoleucine: 5,04; L-leucine: 8.68; L-lysine: 7.21; L-méthionine + L-cystine: 3.69; L-phénylalanine + L-tyrosine: 9.51; L-thréonine: 4.19; L-tryptophane: 1.29; L-valine: 5.91; Histidine: 2.67.