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Low carb Cream of Leek Soup High Protein

DVPOIR

New product

DIETIMEAL

  • High Protein Leek Cream Soup
  • Acceptable on VLCD and Ketogenic diet plans
  • 18 grams of Protein / 99 Calories / Sugars: 1,2 g / Low fat: 0.6 g
  • Serving Size: 1 packet (29 g)
  • 7 Servings Per Box. Net weight: 203 g

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13,50 € tax incl.

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Flavor Leek
Source of protein Milk and soy
Program Very Low Calorie Diet (VLCD), Calorie Controlled Plan, Ketogenic Diet, Nutritional Balance
Nutrition and Health Claims High Protein Product, Low Sugar, Acceptable on VLCD and Keto Diet
Packaging 7 Packets per Box
Phase Very Low Calorie Diet (VLCD) , Weight Management, Low Carb Diet
Daily Meal Lunch or Evening Meal
Production origin France
Caution - Additional mandatory claims on label An effective weight reduction product when restricting daily calorie intake on weight loss plans. Do not use as sole source of nutrition and drink plenty of water., Store in the original container in a cool and dry place. Packed under controlled atmosphere.

The Dietimeal high protein leek cream soup is a delicious soup to vary your low calorie dinner. A great taste leek cream soup to help you feel satiated longer during your weight loss plan. Easy to prepare, this creamy leek soup is compatible with your keto diet too. 

Ingredients : Milk proteins; dehydrated vegetables (leek (gluten) (11%), onion, celery, green onion, potato); pea proteins; soy protein isolate; flavours (milk, soy, gluten); salt; maltodextrin; thickeners: xanthan gum, guar gum, sodium alginate, carboxymethylcellulose; acidity regulator: potassium citrate; methionine; anti-caking agent: silicium dioxide; hydrolyzed wheat protein (gluten); spices; yeast extract. Allergens : Milk, soy, gluten and celery (see in bold). Manufactured on equipment that processes mustard, egg and sulfites.

Recommandations : 
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day. 
Store in a cool and dry place.

Instructions : 

  1. Empty one serving (29 g of powder) into a mix or a bowl.
  2. Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
  3. Heat the soup.
  4. Add salt and pepper and consume in the 10 followings minutes.
Nutritional information 100 g 1 serving (29 g)
Energy values 342 (g) 99 (kcal)
Energy values 1449 (g)  420 (kJ)
Fat  2.1 (g) 0.6 (g)
of which saturated 0.6 (g) 0.17 (g)
Carbohydrate  17.6 (g) 5.1 (g)
- of which sugars 4.1 (g) 1.2 (g)
- of which starch  13.5 (g) 3.9 (g)
Fibre  2.1 (g) 0.6 (g)
Protein 62.1 (g) 18 (g)
Salt  6.25 (g) 1.81 (g)
Calcium 705 (mg) 88%* 205 (mg) 26%*
 *Recommended Daily Allowance

Essential Amino Acid Profile, g/100g of protein:

L-isoleucine: 5,03 
L-leucine: 8.68 
L-lysine: 7.20 
L-methionine + L-cystine: 3.68
L-phenylalanine + L-tyrosine: 9.50 
L-threonine: 4.19 
L-tryptophane: 1.29
L-valine: 5.90
Histidine: 2.67

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